Scientists who have written in the CABI One Health journal say there is an urgent need for aflatoxin control strategies in Pakistan’s feed supply chain to improve animal health, productivity, food ...

Milk consumption is common in most households, with a cup of milk tea being a staple in homes and offices every morning. However, the safety of that milk is a concern. Globally, an estimated 600 ...

Researchers have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn. This method achieves sterilization without ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

Aflatoxins, a group of toxic compounds produced by certain fungi, are posing a grave threat to agricultural crops in East Africa. These toxins are commonly found on crops such as maize (corn), peanuts ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Peanuts are cheap and nutritious, but can also host dangerous aflatoxin-producing fungi — now, engineers in Haiti may have found a fix. A World Health Organisation report warns that aflatoxin, which ...

Five maize flour brands were banned by the Kenya Bureau of Standards (Kebs) over a high level of aflatoxins. Kebs warned the public against consuming Dola, Jembe, Kifaru, Starehe and 210 maize brands.

Two Spanish groups have voiced concerns about almonds from the United States failing to meet European safety requirements. The Valencian Association of Farmers (AVA-ASAJA) and Federation of ...