I’ve long been a fan of shaggy white coconut layer cakes, filled and frosted with ultra-sweet meringue. But it was only recently that I encountered their more flamboyant cousin, the ambrosia cake.
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect ...