Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.
You can't manufacture virality. This Andhra egg fry recipe is taking over everyone's feeds and plates (Photos: Instagram/menushowbymonika, Sharmi's Passion) That's why when something does go so ...
Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...
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