Delicate and quick-cooking, angel hair pasta is one of our favorite pastas to make. Its thin strands cook in just two minutes, making it ideal for easy weeknight dinners. Versatile and light, it ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

Add Yahoo as a preferred source to see more of our stories on Google. Guys, we need to talk about angel hair. Yep, the long, skinny pasta has gotten a bad rap in the past…but we’re not really sure why ...

Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I knew I was ...

Instructions: Bring a large pot of salted water to a boil over high heat. Stir the pasta into the boiling water and cook, stirring often to keep the strands separated, for about 2 minutes, or until ...

Get everything ready ahead because this goes fast. Slice tomatoes in half, course chop Arugula and dice garlic. In a large stockpot, bring 2 quarts of water to a boil with 3 tablespoons of salt. In a ...

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...