Back off, chocolate hummus: These are the proper Lebanese recipes you should be cooking - Chocolate hummus, beetroot falafel ...

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. Veganism is a ...

I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

In Lebnani, his debut cookbook, chef Jad Youssef invites people to experience the warmth, generosity and soul of Lebanese ...