After a quick trip to the store, we are in my kitchen with Margaritas on hand. After all, we are cooking a Mexican dish, starting by cutting, broiling, and blending to make this very refined Aztec ...
Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...
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