Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

I’m a former professional chef and food writer, and I used to agonize over my backcountry meals. How much water-laden fresh produce was I willing to haul into the wild? How many microcontainers of ...

Add Yahoo as a preferred source to see more of our stories on Google. Making your own backpacking equipment is fun. It’s also the one sure way to acquire gear that fits your body and its needs.

Backpacking forces you to think carefully. Every ounce matters. The wrong gear slows you down, wears you out, and kills your trip. So what gear is actually worth packing? What helps on the trail, and ...

There’s nothing quite like pitching a tent at a secluded alpine lake with the wind in your hair, the scent of pine in your nostrils, and a view of the Milky Way twinkling into view. Something about ...

Sure, it’s expensive to achieve that elusive sub-10 pound base weight. But trimming a few pounds off your kit is shockingly affordable. You can spend less than $20 at your local gas station and trim ...