Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...

CHICOPEE, Mass. (WWLP) – The first Saturday in September is International Bacon Day and is a day to celebrate all things bacon. National Filet Mignon Day: Who serves the best filet mignon in western ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...