Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

A trip to the farmers market this week reminded me there are many meals to be had from what’s growing in farmers’ hoop houses. These plastic-covered structures are how vegetables can grow in the cold ...

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

Celery root and aged gouda gratin, created by John Raymond, chef/owner of Roots Restaurant and Cellar, features celery root, also known as celeriac, which is less well-known than many root vegetables.

This is my favorite side dish for an autumn or early winter dinner, especially as an accompaniment to braised short ribs or a roasted chicken. You can use most any combination of root vegetables ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges. The Brussels sprouts should be crispy on the outside, and root vegetables ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive ...