Craft whiskey makers are embracing heirloom grains to create grain-forward spirits with distinctive flavor. Made in small ...

Alberta’s cattle feeders have not imported much U.S. corn yet but the crop has become more cost competitive with feed barley ...

Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...

Brandon Motz of CorNine Commodities in Lacombe, Alta. said barley is still the preferred feed grain of choice here and abroad ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

ABERDEEN, SCOTLAND — Researchers from the James Hutton Institute’s International Barley Hub (IHB) recently identified genomic evidence of convergent selection, a process in which unrelated, or ...

Discover in which U.S. State most of the barley is grown. Check why these U.S. States lead in the national production and learn bout 2024-2026 yield statistics.

Barley is a chewy, nutty grain that reminds me of my childhood. I recall sitting at my grandmother’s table with a bowl of vegetable soup, dotted with pearl barley. It gave the soup substance and ...

Barley coffee, or caffè d’orzo, is a naturally caffeine-free Italian beverage made by roasting and brewing barley grains to ...

Barley is a whole grain that brewing companies most often desire for the production of malt. However, it’s more than just a beer necessity. Barley is a wonderful addition to many different varieties ...

It's fun to experiment when cooking. Some of my best dishes have been ones that I've created from scratch or ones that have been tweaked by changing one or more ingredients. For example, shredded ...

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...