This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
YEARS AGO, Alexandra Raij wondered why Eder Montero, her colleague in the kitchen at the now-closed Meigas in New York, was always imploring her to use more salt. Then one day, when Mr. Montero tasted ...
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