Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Andrew Bredeweg is blending high-tech cattle feeding with community leadership to ensure that young people have a reason to ...

The Hiemstra family farm in western Fond du Lac County, Wis., is a place where tradition meets innovation. The above video ...

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...