Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more affordable, cut.

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Over the past several years, there have been a number of top-notch steakhouse openings in Los Angeles. If you are looking for that delicious tender cut of meat known as filet mignon, there are now a ...

According to the National Day Calander, a filet mignon is a steak that is taken from the smaller end of the tenderloin of the beef carcass. Filet mignon is French for “cute fillet” or “dainty fillet” ...

Steak lovers, prepare yourself for $1 filet mignon. Morton’s the Steakhouse will celebrate National Filet Mignon Day on Thursday with $1 sandwiches. The filet mignon sandwiches will be available all ...