A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

It’s often been said that the safest tool in a kitchen is a sharp knife. A dull knife can slip under pressure and makes food prep much more time-consuming than it needs to be. Keeping a knife blade ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

If you’ve invested in a high-quality set of knives, you know how much easier they make slicing, dicing, and chopping for your favorite recipes. But if the blade gets dull, even the best knife can ...