Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process. This quick hack keeps them intact.

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel ...

As I mentioned in last week’s column, I bake bagels in full-dozen batches even for our two-person household because they keep well. If the final few verge on stale, another pass through the oven ...

From Panera to Tim Hortons, discover the chain restaurants chefs say serve the best bagels with great texture, crust, and ...

I start at 3 or 4 in the morning and bake until 7 or 9 a.m,” Park says. The bagels come lavishly coated with seeds or seasonings. They’re so delicious that they don’t need toasting. The jalapeño ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up view of bagels sliced in half - Leolintang/Getty Images Whether you're a purist who sticks to egg bagels and plain cream ...