If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1/4 cup egg whites (from 2 eggs), plus more if needed. Yield: 16 servings 1/2 cup sugar 1/4 cup white corn syrup 2 tablespoons ...
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