Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

If you’ve ever toured a brewery (and actually paid attention instead of impatiently waiting for the tasting at the end), you know that brewing follows these steps: mash, lauter, boil, ferment. But ...

Scientists studied how heat affects eggs, developing a new boiling method for a velvety yolk and fully set whites. The technique, called periodic cooking, alternates eggs between boiling and lukewarm ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.