WADDINGTON — Nestled in the back corner of Sweeter Creations Sugar House, 3345 Route 345, Waddington, amidst the aroma of boiling sap, a unique partnership that blends the flavors of Upstate New York ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...

Submitted photo / John Slanina Rocky Ridge Neighborhood Association member Bill D’Avignon during the boiling sap portion of the maple syrup process at the Rocky Ridge Sugar House in Mill Creek Park.

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant ...

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant from the Northern New York Agricultural Development Program, Uihlein Maple ...