1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

To maximize the flavor of our pork shoulder roast we start the night before, this gives the dry rub time to do its magic. In a medium bowl combine kosher salt, Hungarian paprika, cumin, garlic powder, ...

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all slicing and chopping, and finally the cooking, plating, and garnishing.

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Roughly 10,000 five-star reviews on The New York Times recipe page back me up.