This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in. Pasta can serve as a casual meal but with bottarga and uni, this ...

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

I found just a few bottarga recipes in my cookbooks, including in “Made in Sicily” by Giorgio Locatelli (Ecco, 2012), which has one for Pasta con la Bottarga. But it calls for a whopping 4 ounces, ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Martha Stewart’s Buccatini with breadcrumbs and bottarga — a tasty pasta dish that offers a ...

The Sephardic Film Festival is always one of the most glamorous, fun and memorable events on our calendar. The vibe starts when you drive through the tall gates onto the fabled Paramount Pictures lot.

The wine tasting at Lola House is a model for Napa Valley's future. Dan Dawson writes about food and wine in the Napa Valley. Read more from him on his Substack newsletter “Eat Drink Cook.” ...