Perfect your Recipe for Magic with this delectable dish: grilled branzino marinated in jerk truffle miso butter. With the summer season in full swing, we’re looking for any excuse to be outside. As ...

When you think of legendary singer Patti LaBelle, you might remember her mouthwatering sweet potato pies that went flying off the shelves back in 2015. For the festive season, this music icon is ...

1. Roast the Fingerling Potatoes: Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with sunflower oil, salt, pepper, and fresh thyme. Spread on a baking sheet, cut side down. Roast ...

Branzino has become the fish of the moment, if not the fish of the day, across the country. The name sounds vaguely exotic and clearly Mediterranean. The fish comes in a convenient size, around two to ...

Sliced bread never struck me as news. Frankly, I’d presumed that “greatest thing since” trope to be satiric. What’s so great about sliced bread? Isn’t it baked in a factory and engineered to slide ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt. With motor ...

When life feels heavy and overwhelming, I do something that might sound like a cliché, but it works for me. I close my eyes, and imagine myself in my happy place. I envision myself by the sea, ...

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