Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

We may receive a commission on purchases made from links. For many home cooks, the idea of baking bread from scratch can feel overwhelming. Unless you're one of the many who took a deep dive into ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...