Make creamy broccoli spaghetti in just 20 minutes! This easy pasta recipe combines tender spaghetti with a rich, flavorful ...
Whenever I have too little time and too few ingredients on hand — or when I’ve been eating too much meat — I cook up some broccoli pasta. Which means I make it for dinner about once every ...
Meera Sodha’s recipe is perfect for when my heart craves pasta but my body needs salad: The vibrant green sauce uses a whole head (!) of broccoli, stems and all, plus a prodigious amount of tender ...
Giallozafferano.com on MSN

Pasta with Romanesco broccoli and bacon

Pasta with romanesco broccoli and pancetta? Oh, it's a must-try in Lazio when you're craving something fresh and super ...
This one-pot cheesy chicken broccoli pasta is creamy, comforting, and packed with flavor! It's made with tender chicken, pasta, and broccoli in a rich cheddar sauce, then topped with crispy golden ...
Drummond shared “fast, delicious recipes” on an episode of The Pioneer Woman and her “one-pan broccoli cheddar delight” was in the lineup. “I’m making broccoli cheese orzotto, which is kind of a cross ...
"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...
The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...
Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...
"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...
Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing ...