Broccoli stems are edible and provide many health benefits. They contain more fiber and more of some nutrients than broccoli florets, making them a great addition to soups, salads, and other meals.

Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads or ...

Pro tip: Don’t throw out the stems the next time you’re cooking broccoli!. Here are five delicious recipes that use broccoli stems. Vegan broccoli stem fries These vegan baked broccoli stem fries are ...

Fine dining doesn\'t always have to be made with meat. Our broccoli steam schnitzel is perfect for plant-lovers who crave a ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

It’s hard to beat a classic Caesar salad, but why should romaine lettuce have all the fun? Rich, creamy Caesar dressing can upgrade all sorts of dishes — including your next chicken dinner. Drizzle ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...