Only a few weeks ago, bulgur caught my attention. It all began with Robin Bashinsky’s delicious salad. If you missed Robin’s chicken & bulgur salad, check it out: Today we’ve got two variations of ...

Place bulgur in a fine wire-mesh strainer; rinse under cold water 30 seconds. Transfer bulgur to a large saucepan; add 5 cups water, onion halves, tomato, and 2 garlic cloves. Bring to a boil over ...

Boneless chicken breasts pair with a citrusy vinaigrette, avocado, fennel, and tomato for a refreshing and easy to make dish. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

These delicious little latkes, flavored with chopped nuts and onions, can be served as an appetizer or side dish with sweet-and-sour pomegranate sauce or a tahini sauce. Place the bulgur in a bowl and ...

A woman I met in Armenia a few years ago told me that even though traditional cooks have been making chicken with bulgur the same way for generations — cooked together in stock — she combines them in ...

When Jennifer Aniston posted a picture of her "perfect salad" to the Instagram account of her hair-care brand Living Proof back in 2015, she probably never would have guessed that it would cause such ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fresh, colorful, and full of bold Mediterranean flavor, this bulgur salad is a standout side that works for just about any meal. Juicy cherry tomatoes in a mix of colors bring sweetness and acidity, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.