A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Chicken breast is a versatile ingredient. You can bake them, grill them, or even air fry them for a quick weeknight dinner. While there are plenty of ways to prepare whole chicken breasts, the options ...

To butterfly the chicken, place the whole chicken with its breast side down and the drumsticks pointing toward you. The backbone is now on top. Holding the tail that is pointing toward you, cut along ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...