Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Cabbage is going to be the “it” vegetable of 2026 ...

No rolling cabbage here.

Set a large pot of water to a boil over high heat. In a medium saucepan, heat 2 tablespoons oil over medium, add tomato paste and cook, mixing constantly with a spatula until darkened in color and ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...