Add Yahoo as a preferred source to see more of our stories on Google. Even in the landlocked Triangle, the delights of Calabash are never far away. As Calabash seafood grew from a destination into a ...

As one of the restaurants that helped Calabash earn its reputation as the Seafood Capital of the World, Ella’s of Calabash has become much more than a business since opening in 1950. It's a second ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Though it is essentially just another way of saying fried seafood, “Calabash-style” certainly rolls a little sweeter off the tongue. The gospel of fried seafood has been spread far and wide, but many ...

Calabash is a popular word in the Caribbean. Many island restaurants, cafes, hotels and resorts have the word calabash in their name. Right here in West Philadelphia, at 63rd and Malvern, there is the ...

Last year, Ella’s, the oldest original restaurant in Calabash, was lost in a devastating fire. For more than a year, Ella’s sat untouched in a tangle of charred wood like an out-of-water shipwreck, ...