Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

No camp chore is more satisfying than cooking over an open fire—a pot of soup simmering, the dogs browning, the husks of your corn on the cob blackening right at the tips. Given enough time, and ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...