You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...

Cassava leaves are edible if cooked and contain up to 25% protein. The leaves are dark green with red highlights. They are shaped kind of like a hand with long pointy fingers; the stalk is kind of ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Vietnam currently ranks third in the world in cassava exports, but its cassava supply chain continues to face significant ...

Nov. 11 (UPI) --Cassava, a root crop that feeds more than 1 billion people around the world, could benefit from rising atmospheric CO2 levels. In a new study, published recently in the Journal of ...

COLUMBUS, Ohio – Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, ...

Amani Wajane Women Group from Mande village in Vitengeni within Kilifi County display cassava roots after uprooting it from the ground in one of their demonstration farm. (PHOTO: GIDEON ...