Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted ...

Fried mozzarella isn't just for school cafeterias and kids' events. Here's how to elevate your mozz into a snazzy app for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. I’ve tasted a lot of “new” foods in the ...

Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a ...

These frozen mozzarella sticks are the crispiest, cheesiest options shoppers love for easy snacks and appetizers.

New Culture, a San Francisco-based startup, makes mozzarella through a process called precision fermentation: In large fermentation tanks like those at a brewery, microorganisms feed on sugars to ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...