A California native who grew up in Arizona, executive chef Al Nappo, the inspired top man at Founding Farmers—and its sister restaurant, Farmers and Fishers in Washington Harbour — became a diehard ...

Chef Austin Johnson shares his unexpected journey to success, from two firings to one Michelin star at One White Street. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Cooking runs in Bryant “Baul” Williams’s blood. Having grown up in a large family, his mom, dad, grandmother and great-grandmother had to cook in large portions to feed their robust household. It was ...

Despite spending his career cooking on the seas, Tom Goetter had by far the driest wit on Top Chef: World All-Stars. He came from humble beginnings, working throughout his childhood on a winery to ...

James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

Zach Laidlaw’s career as a chef has taken him from Elgin to Miami to Hawaii, and this week it has landed him on Fox TV’s “Next Level Kitchen” in front of renowned chef Gordon Ramsay and two other chef ...