Let's be real, even professional chefs mess up in the kitchen. Honestly, that's somewhat comforting for those of us who've ...

We asked pro chefs to share the most annoying kitchen habits they see regularly. They gave us nine pet peeves, plus kitchen ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Time to toss that garlic press.

He started his first kitchen job at 14, working at Boston Market, a chicken chain on the East Coast. He continued to work ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.