The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...

Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...