Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

Handpicked by Marcus Samuelsson, Chef Ro Sanders is using food as storytelling to carry Red Rooster Harlem’s legacy forward.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...

With restaurants around the world, a recognizable presence on TV and collaborations that bridge food, fashion and furniture design, Marcus Samuelsson's influence extends far beyond the kitchen. But ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.

Marcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever had, he caught our attention.

If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

CookUnity is the online marketplace that connects award-winning chefs directly with hundreds of thousands of passionate eaters nationwide. Unlike traditional food delivery services, its marketplace ...

Spend any time in a professional kitchen and you're going to see carbon steel pans being used all the time. They're less common in home kitchens, although they are becoming more popular and with good ...