Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

If you’re tired of cooking chicken that comes out rubbery or still raw, there may be a new solution for you. A team of researchers at Columbia University recently demonstrated that several different ...