Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

This chicken liver pâté is simple and delicious. You could swap the vin santo for Marsala if preferred. Serves 8 as a canapé. Yields: 8 servings Prep Time: 30 minutes Process Time: 20 minutes Total ...