We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Add Yahoo as a preferred source to see more of our stories on Google. As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

Spice up your dinner with our pasta with a creamy roasted pepper and chorizo sauce. It\'s flavorful and budget-friendly.

These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...

150g basmati or jasmine rice 200g baby plum tomatoes halved 15g dried porcini or other mushrooms sliced 1 bay leaf 1 small dried chilli crumbled 2 large handfuls chopped flat-leaf parsley leaves plus ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along.