With just flour and eggs, a delicious pastry is created using Grandma’s choux pastry recipe. The preparation is simple and ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Pate a Choux is known in the pastry world as one of the most useful forms of dough, when it comes to sugary-sweet confections. It creates the shell for everything from cream puffs to the St. Honoré ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry. Follow along for step-by-step instructions on how to make the dish.

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...