Tasting Table on MSN
San Francisco vs. New England clam chowder: The defining ingredient that separates the 2
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...
Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
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