Caccia later!

Certainly! Here's the new description with all links and additional text removed: --- Chicken cacciatore is a delicious ...

1. Place flour in a shallow bowl. Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper. Dredge the chicken in the flour and ...

2 8-ounce chicken breasts with bones (skin and wings removed) 1 teaspoon olive oil 1/2 cup dry white wine 1/2 small onion, sliced (about 1/2 cup) 1 medium carrot, thinly sliced (about 1/2 cup) 1 stalk ...

Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden brown ...