Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.

From the glinting ballgowns and sleek tuxes to the impassioned speeches, the Academy Awards are one glamorous affair. And for ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple cocktails will transform your experience.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

If you're in the mood for a nice cocktail, Texas Roadhouse is not always the first spot that comes to mind. However, it has ...