I have always been a big advocate for learning to cook in college. When you’re off living alone for the first time, taking those years to perfect life skills that will set you up for the future is ...

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, given ...