Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Preheat the oven to 375 degrees. Bring a pot of salted water to a boil and add 1 tablespoon of olive oil to the water. Heat enough olive oil in a large skillet over medium-high heat to sauté the onion ...