Diana Henry's cookbook "A Change of Appetite" and the website "How to Cook Everything." While as many as 50 percent of fiction and non-fiction readers may say they prefer e-books, according to ...

Michael Solmonov and Steve Cook – the chefs behind Zahav and other CookNSolo restaurants – are releasing a new cookbook filled with Israeli and Levantine recipes they make at home for their families. ...

Ten years ago, when Will Schwalbe co-founded Cookstr, a digital collection of recipes culled from cookbooks, he envisioned a site that highlighted the work and recipes of cookbook authors that didn’t ...

“Princess Pamela’s Soul Food Cookbook” (Rizzoli, $30) was reprinted in hardcover earlier this year. The book is by the late Pamela Strobel, a Southern cook and singer who had a couple of restaurants ...

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But ...