In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Enjoy the summer sea with this light, French dish. Pan-fried fish and mushroom drizzled with a butter sauce is a typical French, country-style recipe. A meunière is a miller's wife, and literally ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

* In a food processor or blender, combine the pecans, oats, cornmeal and salt. Process to form a medium-coarse meal, with bits of pecan no larger than a grain of rice. Spread the mixture on a flat ...

Finalist Susur Lee came across as intense and a bit scary during the most recent season of "Top Chef Masters" on Bravo, but in person he couldn't be a nicer, more Zenlike fellow to cook with. In town ...

Fresh sole topped with toasted almonds takes only minutes to make. Toasting almonds intensifies their flavor. Penne with sugar snap peas completes the meal. These sweet peas are a cross between ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Yield: 2 servings 3 tablespoons extra-virgin ...

In a food processor or blender, combine the pecans, oats, cornmeal and salt. Process to form a medium-coarse meal, with bits of pecan no larger than a grain of rice. Spread the mixture on a flat plate ...