Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...