Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

If you’re craving something hearty, bold, and packed with flavor, this Beef & Chorizo Chili with Jalapeno Cornbread is going ...

Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". Preheat the oven to 350 degrees. In a large skillet, cook chorizo over medium heat until cooked through ...

Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

"Give us everything tasty and dippable!" says the 'Chrissy & Dave Dine Out' star Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...