These cheap chicken recipes are easy on the pocketbook, but they taste like a million bucks. From crowd-pleasing casseroles to simple-but-flavorful drumsticks and chicken thighs, these budget-friendly ...

The Instant Pot craze is in full swing — and with good reason. These handy kitchen devices are a shortcut to making stews and sauces, tenderizing tough and inexpensive cuts of meat, and making most ...

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy. These cuts not only offer robust flavors but also become tender when cooked ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like many millennials, I spent much of my 20s broke. Freelance-writer, ...

Though we're all for pulling out all the stops for a wildly impressive dinner for a romantic date night or special occasion, most weeknights, we're looking for something cheap and easy. These recipes ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...

“People’s hatred for cleanup is profound,” says Jamie Oliver. The bestselling cookbook author and award-winning television host knows that sometimes the difference between home cooking and ...