Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

The spinach and taleggio flan is this really, really loved appetizer from Northern Italy. You know, it is perfect when you ...

Couscous timbale isn't exactly on everyone's radar, but you know what? It totally works when you're looking for something a ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until lightly thickened. 3. Finish - Whisk in brown butter, yuzu juice/zest, ...

Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...